Malabar Parotta: The Flaky, Layered Bread That Steals the Table
Stretch, slap, fold, griddle, crush. Malabar parotta is South India’s most theatrical bread — crisp outside, soft inside, and made for scooping up spicy curry.
Read moreDiscover South Indian Cuisine that's Beyond Delicious
Our specialty is food that tastes as authentic as possible to South India — dosa, idli, vada, parotta, curry and biryani prepared with traditional recipes and served with traditional plating, in the heart of Kraków.
South Indian Restaurant in Kraków · Plac Bohaterów Getta 2
Madras Bistro: Five Regions, One Extraordinary Table
From Tamil Nadu, Kerala, Andhra Pradesh, Karnataka, and Sri Lanka, South India's culinary heritage comes alive on your plate. Coastal coconut curries, crisp dosas, and fragrant spice blends meet inland specialties in a kitchen that celebrates each region's character.
Come for the classics: crispy dosa, soft idli, golden medu vada, flaky Kerala parotta, and richly spiced curry with tangy sambar. Unlike heavy cream-based North Indian dishes, our food is a lighter dance of spices and fresh ingredients — each bite a story of coastal markets and family kitchens.
You'll find us opposite Ghetto Heroes Square, in a small dining room where the kitchen is never far away. Whether you know South Indian food well or you're tasting it for the first time, we're glad to guide you — and happy to adjust the spice to your liking.
Discover our menu
Authentic South Indian flavors, prepared with care and served with traditional plating.
Egg Dosa
PLN 40.00A thin, egg-filled crepe, fried to a golden crisp, served with a spicy sauce.
Podi Dosa
PLN 34.00Flat grilled pancakes made of black lentil and rice, tossed with spiced powder, served with tomato sauce, coconut sauce, and sambar
Set Dosa
PLN 25.00Soft, thin rice and lentil crepes served as a set with a spicy chutney.
Masala Uttapam (Best Seller)
PLN 28.00Crispy rice and lentil pancake with onions, tomatoes, and a blend of aromatic spices.
Classic Dosa
PLN 30.00Classic dosa is a thin, crispy crepe made from fermented rice and lentil batter, served with chutneys and sambar
Ghee Dosa
PLN 32.00Crisp, thin rice and chickpea crepes, pan-fried and served with aromatic accompaniments.
Cheese Dosa
PLN 42.00A crisp, thin rice and lentil crepe filled with spicy cheese.
Mysore Masala Dosa
PLN 38.00Spicy variant of dosa filled with a flavorful potato and beetroot filling, spread with a spicy red chutney, and served with coconut chutney and sambar.
Masala Dosa
PLN 36.00Crisp rice crepe filled with spicy potato mix, served with flavorful chutneys.
Chef Victor with 90CM MEGA DOSA
Chef Victor Cuisine
Chef Victor Cuisine is a distinctive concept that highlights the unique culinary creations of Chef Victor. It represents an innovative approach to authentic Indian cuisine, with a primary focus on South Indian flavors while embracing the rich diversity of culinary traditions from across all regions of India.
The menu features bespoke dishes meticulously crafted by Chef Victor himself, offering guests an authentic journey through India's varied gastronomic landscape. This concept emphasizes originality and a personalized touch, ensuring each offering—whether from the South, North, East, or West of India—is a testament to his expertise and creative vision within the authentic Indian culinary tradition.
Reserve Your Table
Our dining room is small and intimate — book ahead so we can welcome you without the wait. Perfect for a quiet lunch, dinner with friends, or discovering something new.
Make a ReservationGoogle Reviews
From first-time dosa tasters to guests missing home — real words from people who pulled up a chair at Madras Bistro.
Agnieszka Marta
To był mój pierwszy raz z kuchnią południowych Indii. Wspaniałe doświadczenie, bardzo smaczne jedzenie. Probowałam dosa i idli, polecam obydwie pozycje
Amadeusz Annissimo
Delicious Mysore Masala Dosa. On par with the best dosas I had before in other countries. I think it was also the first time I tasted a dosa with beetroot filling, and it was really good.
Seeing a South Indian place in Eastern Europe is such a rarity. I strongly recommend everyone to try it out. The vibe, and the type of food is completely different to what you usually experience when visiting typical Indian restaurants in this part of the world, serving curries and biryanis. Much lower key, and more focused on food itself than the presentation.
Mukesh Murali
Felt home away from home! Amazing kerala porotta and the beef fry combo - we did order the Kerala chicken curry as well and everything was great! Don’t miss the masala chai with it!
Thapan Chand
Loved this little place which fills your heart with good kerala food. Food tastes good and have good quantity. The staff is very friendly and takes care of you. There is very clean washroom which is a plus. It's located right near to the Ghetto Heroes Monument. The tram line like next to the restaurant so its very easy to reach the location. It be good if you can reserve your table if possible else just need to wait a bit if its crowded, but the wait is worth it. If you are in Kraków and you crave for kerala food this is the place to go for sure.
Julia Bodys
Nie wiem co powiedzieć… odebrało mi mowę! Tak pyszne, autentyczne i wspaniałe miejsce. To jedzenie… pyszne, wspaniałe, idealne!!! Świetnie przyprawione, pięknie podane no i… tak pyszne, że głowa mała. Bardzo, ale to bardzo polecam!!!
Konrad Górski
Warte odwiedzenia bistro dla fanów indyjskich smaków. Serwuje się tu kuchnię indyjską oraz z północy Sri Lanki. Zjadłem tu pyszny milk chicken z aromatycznym ryżem jeera. Bistro jest małe (3 stoliki) i skromne, ale można posłuchać hitów indyjskiej muzyki.
Sophia Mackney
My husband and I chanced upon this restaurant last Thursday whilst on a short break to Krakow from the UK. This small eatery with just 2 or 3 tables is run by the very friendly and obliging owner/chef and is conveniently located facing Ghetto Heroes Square. The Masala Uttapam, Masala Dosa, Kerala Chicken Curry, Chicken Roast and Masala Chai that we had were absolutely delicious. I highly recommend this restaurant to any lovers of South Indian food.
Sridevi Madbhavi
Absolutely mouthwatering food! The owner (also the chef) is extremely passionate about the customers experience, and you can feel his expertise in every bite. Highly recommend the ghee dosa (he made it extra crispy for us on request). It tastes like home, is SO authentic. The only downside is that I'll miss the food terribly when I leave Kraków!
Bijeesh KB
If you're looking for a place that serves real Malabar food, this is definitely the spot. Highly recommended for anyone craving a taste of home!
From the kitchen
Stories, seasonal notes, and guides from Madras Bistro — a peek behind the dosas and curries.
Kerala on a Banana Leaf: Why Coconut, Curry Leaves, and Slow Fire Make Magic
In Kerala, dinner often arrives on a banana leaf — coconut oil, curry leaves, and coastal spices telling a story older than any recipe card. Here’s what makes God’s Own Country taste like nowhere else.
Read more
What Is a Dosa? South India’s Crispy Classic
A dosa is a thin, crisp fermented crepe from South India — golden, delicate, and made for tearing, dipping, and sharing. Here’s what it is, how it’s made, and how we serve it at Madras Bistro in Krakow.
Read moreFrequently Asked Questions
Everything you need to know about dining at Madras Bistro
Where is Madras Bistro located in Kraków?
Madras Bistro is located at Plac Bohaterów Getta 2 in Kraków, just a short walk from Kazimierz across the Vistula and directly opposite the historic Ghetto Heroes Square.
What kind of Indian food does Madras Bistro serve?
We serve South Indian cuisine — dosa, idli, vada, parotta, sambar, coconut curry, biryani and thali — from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh and Sri Lanka. Our kitchen focuses on flavors as close as possible to South India, with traditional plating. This is distinct from the North Indian cuisine (butter chicken, naan, tikka masala) found in most Indian restaurants in Poland.
Is Madras Bistro vegetarian or vegan friendly?
Yes — South Indian cuisine is one of the most vegetarian-friendly cuisines in the world. A large part of our menu is naturally vegetarian, and many dishes are vegan (dosas, sambars, vegetable curries). We're happy to adapt dishes to your dietary needs.
Do you take reservations?
Yes, we accept reservations. You can either call the restaurant directly or book a table via our website. Walk-ins are welcome but seating is limited, so reservations are recommended.
Can I order delivery or takeaway?
Yes. You can order online through our website for takeaway or delivery in Kraków. Our kitchen is open Tuesday through Sunday from 11:00 to 22:00.
What are your opening hours?
We're open Tuesday to Sunday from 11:00 to 22:00. We're closed on Mondays.
Is the food spicy?
South Indian food uses bold spices but we adjust heat levels to taste. Let us know your preference when ordering — mild, medium, or authentically spiced — and our chef will prepare your dish accordingly.
Do you have gluten-free options?
Yes — many South Indian dishes are naturally gluten-free. Dosas and idlis are made from rice and lentils, and most curries contain no wheat. Please inform us of any allergies when ordering.